Plum crumble cake with almonds

This post is also available in german/deutsch.The sweet smell of autumn awakens my time for plum crumble cakes. The plums are juicy, sweet and tasty this year. My favorite recipes with plums are cakes and home made jam.

Plum crumble cake

156 spelt flour
90 g almond flour
2 tablespoons of sugar
Price salt
140 g vegan butter, cold
1 tbsp almond milk
12 plums (approx. 230 g)
1 tbsp cornstarch
2 tablespoons of sugar
1 tsp vanilla extract
also
1 long tart form

For the dough:
add spelt flour, almond flour, sugar and salt in a bowl and mix.
Add the cold butter in pieces and work it cleanly into sprinkles. Add the milk and knead with your hands.
Press 2/3 of the batter into the tart pan. Place Tart pan and the rest of the dough in the fridge for 30 minutes.
For the filling:
quarter the plums and mix well with sugar, corn starch and vanilla.
Preheat the oven to 180 ° C.
Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble.
Add sliced almond If you like.
Bake for 40 minutes and let cool completely.

If you try this PLUM CRUMBLE CAKE or one of our other recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Plum crumble cake

The plums are juicy, sweet and tasty this year. And what could be better than a homemade plum crumble cake.

Course Cake

Cuisine easy

Keyword plum cake

Servings 5 servings

Author Klaraslife

Equipment

• 1 long tart form

Ingredients

• 156 spelt flour
• 90 g almond flour
• 2 tablespoons of sugar
• Price salt
• 140 g vegan butter cold
• 1 tbsp almond milk
• 12 plums approx. 230 g
• 1 tbsp cornstarch
• 2 tablespoons of sugar
• 1 tsp vanilla extract

Instructions

For the dough,

• add spelt flour, almond flour, sugar and salt in a bowl and mix.
• Add the cold butter in pieces and work it cleanly into sprinkles. Add the milk and knead with your hands.
• Press 2/3 of the batter into the tart pan. Place Tart pan and the rest of the dough in the fridge for 30 minutes.

For the filling

• quarter the plums and mix well with sugar, corn starch and vanilla.
• Preheat the oven to 180 ° C.
• Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble.
• Add sliced almond If you like.
• Bake for 40 minutes and let cool completely.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.