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5 from 1 vote

Rice noodle salad with peanut butter sauce

Fresh and light rice noodle salad with peanut butter sauce. Perfect for the hot temperatures. The rice noodle salad is vegan and ready in under 30 minutes.
Course 30 minutes recipe
Cuisine asiatisch
Keyword light, salad, summer, vegan
Servings 2 bowls
Author Klaraslife



  • 120 g rice noodles
  • 1 medium carrot
  • 1 garden cucumber
  • 1 red pepper
  • 1 green medium hot pepper
  • Coriander chopped

Peanut butter sauce

  • 60 ml crunchy peanut butter 1/4 cup
  • 2 tbsp sesame oil toasted
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1/2 tsp ginger grated
  • 30 ml of water may be more depending on the consistency
  • 30 ml of orange juice


  • 2 tbsp soy sauce
  • 1/4 tsp brown sugar
  • 1/2 tsp rice vinegar
  • 1/2 clove garlic finely chopped
  • 1 tsp lime juice
  • 1 spring onion white part


  • Coriander chopped
  • roasted peanuts



  • Cook rice noodles according to the package instructions.
    Drain and place in a bowl.
    Cut carrots, cucumbers and red peppers into thin strips.
    Cut medium hot peppers into thin rings. Mix vegetables with the rice noodles.

Peanut butter sauce

  • Put all ingredients in a bowl and stir well


  • Mix all ingredients in a small bowl.


  • Mix rice noodle salad with peanut butter sauce and serve on plates.
  • Garnish with peanuts and more coriander and drizzle with the dressing.