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Chia Pudding with Cherry Fruit Jelly

Creamy Chia Pudding with Cherry Fruit Jelly.
Course Breakfast
Cuisine Dessert
Servings 1 Jar
Author Klaraslife


  • 3 tbsp chia seeds
  • 220 ml oat milk
  • 1 tbsp of maple syrup
  • 2 tbsp of Greek yogurt or vegan yogurt
  • 1 cup of frozen cherries
  • 1 tbsp brown sugar or coconut blossom sugar
  • Pinch of cinnamon or vanilla
  • 1 tbsp cornstarch


The evening before

  • Put chia seeds in a screw-top jar, it's easiest way or you can put them in a bowl. Add milk and maple syrup and shake or stir. Repeat 2-3 times. And then off in the fridge overnight or let it swell for 1 hour.
  • If you want hot cherry jelly you can do it at best in the morning otherwise you can prepare it the night before.
  • Put cherries with sugar and a little water (1tbsp) in a small saucepan and thaw over medium heat. When the cherries are bubbling well, add a pinch of cinnamon / vanilla and mix the cornstarch with 2 tablespoons of cold water. Add to the cherries and boil briefly while stirring. Remove from heat and pour into a small bowl.

In the morning / or after 1 hour:

  • Whisk the chia pudding again and add the yoghurt and layer in a glass or bowl with the cherries.
  • Who likes add chocolate granola on top. Ready!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg