Vegan cheese biscuits
Servings 12 Stück
- 320 g all-purpose flour
- 2 tbsp baking powder 15 g
- 1 tsp salt
- 110 g unsalted butter very cold and cubed
- 265 ml + 2 tbsp for brushing cold vegan buttermilk, mix soy milk with 1 tbsp vinegar and let it rest 10 minutes
- 2 tsp maple syrup
- 125 g shredded vegan cheddar cheese
- 1 tbsp fresh chopped rosemary
- 30 g butter melted
- 1 garlic clove minced
- 1 tsp parsley chopped
- 1 tsp rosemary chopped
Preheat oven to 218°C.
Place the flour, baking powder, and salt together in a food processor. Puls until combined. Add the cubed butter and cut into the dry ingredients by pulsing several times in the processor. Pulse until coarse crumbs form. Add the mixture into a large bowl.
Stir in the cheddar cheese. Pour buttermilk on top, then the maple syrup. Stir everything together until just combined-- don´t overwork the dough. The dough will look like crumbly.
Turn the dough out onto a lightly floured work surface and gently mold it into a rough looking rectangle using your hands.
Fold one side into the center, then the other side. Turn the dough so it's long horizontally. Gently flatten.
Repeat the folding again. Turn the dough so it's long horizontally once more. Gently flatten. Repeat the folding one more time.
Gently roll the dough out with a rolling pin until it's about 1/2 inch thick. Cut into 3-inch circles. Put the biscuit cutter in flour its easy to handle and no dough will hang on the cutter. Re-roll any scraps until you have 9-12 biscuits. Arrange in a 10-inch cast iron skillet. (Make sure they're touching.)
Brush the tops with remaining buttermilk. Bake for 15-25 minutes or until biscuits are golden brown on top.
Remove from the oven. Combine the topping ingredients and generously brush over warm biscuits. Enjoy biscuits warm.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg