Print Pin
0 from 0 votes

Fig & Chocolate Truffles

Tiny and delicious edible gifts.


  • 250 g dried figs chopped
  • 154 g Oreo Cookies
  • 200 g dark chocolate meldet
  • 1 tsp cinnamon
  • 3 Capsule cardamom ground
  • 1/2 Orange zest


  • 200 g dark chocolate melted


  • Place cookies a food processor and blend until finely chopped.
  • Add figs, spices and orange rind and process until just combined.
    Add melted chocolate and pulse until just combined. Place in a bowl and refrigerate for 30 Minutes. 
  • Roll 1 tbsp portions into balls and refrigerate.
    Melt the chocolate and dip the balls into the chocolate and place them back on the plate with a fork.
    When all are covered in chocolate.
    Refrigerate and let cool for 1 hour.


  1. Keep it refrigerated in an airtight container for up to 1 week
  2. Use a fork for dipping in chocolate 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg