Creamy homemade dark chocolate ice cream recipe with chocolate pieces. The ice cream is made quickly and tastes great.
Course Ice cream
Cuisine easy recipe
Keyword dark chocolate
Prep Time 5minutes
Total Time 40minutes
Ice machine maker
100g70% dark chocolate80% if desired
2-3tbspdark chocolate drops
Chop the chocolate into pieces. Bring the milk, cream and sugar to the boil and then remove from the stove. Add cocoa powder and chocolate and stir until the chocolate has melted. Put in a heat-resistant measuring cup and let cool down completely.
When the mixture has cooled down, place in the ice cream maker and let freeze for 35 minutes. Just before the end, stir in the chocolate drops. Depending on the ice maker manufacturer, place again in the freezer to cool or serve immediately.
If the ice cream is not eaten right away, put it in a suitable container and freeze it. Before consumption, take out of the freezer for 10 minutes and allow to thaw.
Tip: Use 500 ml of plant-based milk instead of milk and cream. Here you may have to adjust the amount of sugar.