Classic Scones recipe - easy and delicious and perfect for your tea time or for your brunch. We like it with clotted cream and homemade jam.
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
375gall purpose flour
3small tsp of baking powder
200-220mlmilk of your choice
Preheat the oven to 180 ° C. Mix the flour, salt, baking powder and sugar well in a bowl. Add the butter and knead briefly with your hands, then work in the milk. Add more milk if necessary. The dough should not be too dry and stick easily.
Put some flour on a working surface and roll out the dough 1.5-2 cm thick. Cut out 24 scones with a glass or other round cookie cutter (ø 6cm).
Place the scones on a baking sheet, lined with baking paper and bake for 10-12 minutes.