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Celery and Pumpkin Salad w/ honey mustard dressing
Course
Salat, vegetables
Author
Klaraslife
Ingredients
Salad mix
radicchio, fries, spinach, beetroot leaves ..
Celery sticks
cut into sticks
Pumpkin
cut into sticks
1
lemon
filet
1-2
organic goat cheese
optional
2- 4
small organic eggs quartered
optional
parsley
Dressing:
2
tbsp
mustard
1
teaspoon
honey or agave syrup
salt and pepper
1½
tbsp
raspberry vinegar
2
tbsp
sunflower oil
2
tbsp
peanut oil
1
tsp
white wine + 1 tsp water
Instructions
Wash the lettuce.
Fry celery and pumpkin sticks in olive oil for 5 minutes.
Mix all the dressing ingredients well.
Add Salad on a plate. Add vegetable sticks. Garnish with cheese, eggs and dressing.
Notes
If you VEGAN REPLACE THE GOAT CHEESE SIMPLE BY CASHEW "CHEESE"
EGGS use WALNUTS.
Please use always organic eggs, or pick your eggs directly from the farmer, If you don´t have your own chicken.