Add all pancake ingredients in a blender and blend until smooth.
Scoop 1/4 cup measurements onto the lightly-greased griddle and gently spread to make a pancake shape. Cook for 3-4 minutes on each side until golden brown. You'll know they're ready to flip when bubbles form on top and the edges.
Place on a large plate and keep warm in a 200 degree oven until ready for serving.
Pour the yogurt ingredients into a small bowl and mix.