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Savory Kale Pancakes

These savory kale pancakes are so delicious and easy to make. We served with herb yogurt dip. These pancakes are vegan and also great as lunch.
Course Breakfast
Cuisine vegan
Keyword pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes
Author Klaraslife

Ingredients

  • 4 tbsp flour Spelt oder wheat
  • 1 tsp Baking powder
  • 1 handful of kale fresh or frozen
  • 150 ml oat milk
  • 1 tbsp Chia seeds
  • salt

Yogurt Dip

  • parsley chopped
  • dill chopped
  • 3 tbsp soy yogurt

Instructions

  • Add all pancake ingredients in a blender and blend until smooth.
  • Scoop 1/4 cup measurements onto the lightly-greased griddle and gently spread to make a pancake shape. Cook for 3-4 minutes on each side until golden brown. You'll know they're ready to flip when bubbles form on top and the edges.
  • Place on a large plate and keep warm in a 200 degree oven until ready for serving.
  • Pour the yogurt ingredients into a small bowl and mix.
  • Serve the pancakes with yogurt and avocado.