Walnut Cookies with Chocolate Ganache
These Walnut cookies with cinnamon are super delicious! With chocolate ganache filling. Perfect for christmas.
xylitol or light brown sugar
finely chopped / grated, vegan
unsweetened plain almond milk
dark or semisweet chocolate, chopped
1 1/4 cups
vegan butter softened
Beat sugar and butter until creamy. Add flour, cinnamon, chocolate, walnuts and knead with hands to a smooth dough.
Place in a wrapping film and allow to cool for 4 h. Preheat oven to 200 degrees. Roll on a floured working surface. Cut out cookies and bake for 8-10 minutes.
Allow to cool.
Add chopped chocolate in a mixing bowl.
Add almond milk in a small saucepan and heat until simmering.
Pour over the mixing bowl and don’t touch for 2 minutes so it can melt.
Stir gently with a wooden spoon to incorporate, then add softened butter and cover. Let rest untouched for another 10 minutes to meld. Stir. Add the ganache in the refrigerator and chill 1 hour.
Use your mixer to beat the mixture together. Then add 50 g powdered sugar, mix again.
Spread a cookie with ganache and place the other cookie on top. Continue until all cookies are used up.
You can use a piping bag for place the ganache on the cookies.