Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Orange Easter Bread. (vegan)
Course
Cake
Cuisine
easter
Cook Time
40
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Servings
Author
Klaraslife
Ingredients
500
g
wheat flour
50
g
of sugar
½
yeast cube 20 g
200
ml
lukewarm milk
oat, almond, rice
80
g
soft vegan butter
100
g
candied peel
finely chopped
70
g
raisins
Glaze:
100
g
of powdered sugar
1
tbsp
of lemon juice
Zest from 1 Organic Orange
Instructions
Dissolve the yeast and 1 tbsp sugar in warm milk. Not hot!
Knead flour, candied peel, raisins, butter and milk mixture well in the food processor.
Cover in a warm place for 30 minutes. Knead again.
Divide the dough into 3 equal pieces. Roll to strands and braid into a braid. Put on a sheet and shape into a wreath. See pictures
Cover and let rest for another 30 minutes.
Preheat oven to 180 ° C
Bake the bread for about 40 minutes (if you like, brush the bread with egg yolk, if you are vegan use soy milk)
Allow bread to cool completely.
Mix icing sugar and lemon juice and pour over the wreath.
Sprinkle orange zest over it.