Delicious and easy Cauliflower Patties. These are crispy and delicious. We enjoy this meal with cucumber dill salat and creamy dressing.
Cuisine easy recipe
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
500gchopped cauliflower florets2 cups
1cooked Potato, mashed150g
small bunch of parsleyfinely chopped
Zest of 1/2 lemon
Oil for frying
Combine the quinoa, cauliflower and broth in a medium pot and bring to a boil. Reduce heat to low, cover and cook for 15-20 minutes until the water has evaporated and the quinoa and cauliflower are soft. Smash with a spoon until creamy. Transfer to a bowl with the remaining ingredients and mix until combined.
Heat oil in a large skillet over medium high heat.
Form the quinoa, cauliflower mixture into a patties and fry until golden brown on both sides.