Mix flour with oat milk, add sparkling water, salt, turmeric, (eegs) and herbs and stir until smooth. Set aside and let it swell for 10 minutes. The dough may be slightly thinner. If it is too thick, add more sparkling water.
For the red cabbage salad see recipe HERE. You can use white beans or kidney beans.
For the avocado sauce: Put all ingredients in a measuring cup and puree. Salt according to taste.
Bake pancakes in a pan with a little fat. By pivoting the pan, the dough is evenly distributed in pan.
Put the finished pancakes on a plate and keep warm in the oven.
Sprinkle red cabbage on the pancakes with the avocado sauce drizzle, collapse and ready.
Red Cabbage Salad
Plane the red cabbage very finely (please pay attention to your fingers)Place in a large bowl and sprinkle with 1 tsp salt and 1 tsp sugar.Knead the cabbage with your hands (it is best to put on gloves because the cabbage is very colourfull). and let it rest for about 30 minutes.Drain off the resulting liquid.Mix the cabbage with raisins, nuts, cranberries and kidney beans.Dressing: Mix ingredients.Mix the dressing with the cabbage and let it rest for 10 minutes.