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Buckwheat Banana Bread | vegan
This buckwheat banana bread is moist and fluffy. The recipe of this banana bread is easy to made and good to use your very ripe bananas.
Course
fruit bread
Cuisine
baking
Keyword
banana bread
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
1
bread
Author
Klaraslife
Ingredients
3
very ripe bananas
mashed
240
g
buckwheat flour
1
packet of baking powder
1
tsp
baking soda
2-3
tbsp
brown sugar
80
ml
plant based milk
1
tsp
cinnamon
60
ml
oil
1
tsp
vinegar
150
g
yogurt
vegan
Instructions
Preheat the oven to 180 ° C and grease a bread baking pan (22 cm).
Mix all dry ingredients.
Mash bananas with a fork mix with vinegar, milk and oil.
Add to the flour mixture and mix well with the hand mixer.
Add to the baking dish and bake for 45 minutes.
Allow to cool for 15 minutes in the mold and allow to cool completely on a grid.