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Vegan Mac and Cheese
Vegan Mac and Cheese recipe, made with delicious ingredients like cooked white beans, vegetables, garlic, onions and yeast flakes.
Course
Pasta
Keyword
Mac and cheese
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Servings
Author
Klaraslife
Ingredients
2
shallots
2
cloves
of garlic
1
tbsp
olive oil
1/4
tsp
turmeric
100
g
Hokkaido squash
200
g
mostly waxy potatoes
70
g
cooked white beans
1
bay leaf
260
ml
vegetable broth
100
ml
soy cream
100
ml
plant-based milk
oat, rice or soy
10
g
*yeast flakes
black pepper from the mill
salt
nutmeg
Lemon juice
optional
Chilli flakes
optiona
Instructions
Peel and finely chop shallots and garlic and fry in oil. Add turmeric and fry briefly.
Cut the squash into cubes, peel and dice the potatoes.
Add to the saucepan with the beans and bay leaf.
Then deglaze with broth and simmer for 25 minutes with the lid closed.
In the meantime, cook the pasta in plenty of salted water until al dente.
When the vegetables are soft, remove the bay leaf and place the vegetables in a blender.
Add the yeast flakes, milk and cream and puree until creamy.
Put back in the pot and reheat. Season to taste with pepper, salt, nutmeg and lemon juice.
Put the pasta in the saucepan, stir and then arrange on plates.
If you like, add a few chilli flakes.