This delicious and moist Mirabelle plum cake recipe is very easy and quick to make. With freshly ground almonds, flour and mirabelle plums.
Course Cake
Cuisine easy recipe
Keyword mirabelle plums
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8pieces
Author Klaraslife
Equipment
20 cm springform baking tin
Ingredients
250gmirabelle plums
125gbuttersoftened
85gcaster sugar
2large eggs
80gplain floursifted
70gground almondsfreshly ground
1/2teaspoonbaking powder
finely grated zest of 1/2 lemon
also
some sliced almonds
Instructions
Preheat the oven to 190 ° C. Line a 20 cm springform cake tin with baking paper.
Wash and stone the mirabelle plums.
Beat butter and sugar until pale and fluffy. Add the eggs one by one. If the mixture starts to curdle, add 1 tablespoon of the flour. When the mixture is creamy, add lemon and mix the remaining flour with the almonds and baking powder and beat under the butter mixture.
Put 5-10 mirabelle plums aside and fold the remaining mirabelle plums under the batter with a spatula. Cover with the remaining mirabelle plums and sprinkle with sliced almonds.
Bake on the middle rack for 30-40 minutes.
The cake is ready when a skewer inserted into the center comes out clean.