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Plum crumble cake
The plums are juicy, sweet and tasty this year. And what could be better than a homemade plum crumble cake.
Course
Cake
Cuisine
easy
Keyword
plum cake
Servings
5
servings
Author
Klaraslife
Equipment
1 long tart form
Ingredients
156
spelt flour
90
g
almond flour
2
tablespoons
of sugar
Price salt
140
g
vegan butter
cold
1
tbsp
almond milk
12
plums
approx. 230 g
1
tbsp
cornstarch
2
tablespoons
of sugar
1
tsp
vanilla extract
Instructions
For the dough,
add spelt flour, almond flour, sugar and salt in a bowl and mix.
Add the cold butter in pieces and work it cleanly into sprinkles. Add the milk and knead with your hands.
Press 2/3 of the batter into the tart pan. Place Tart pan and the rest of the dough in the fridge for 30 minutes.
For the filling
quarter the plums and mix well with sugar, corn starch and vanilla.
Preheat the oven to 180 ° C.
Get the tart pan out of the fridge, pour the filling in the tart pan, press it down and sprinkle with the crumble.
Add sliced almond If you like.
Bake for 40 minutes and let cool completely.