Moist cherry cake recipe with vanilla. The cake is made quickly and fits every occasion. You can also add raspberries or blackberries.Recipe Update: june 2020
Course Cake
Cuisine easy recipe
Keyword cherry
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 10slices
Author Klaraslife
Ingredients
110gbutterroom temperature
60gsugar
40 gdate sugar
1tspvanilla extract
Zest of 1/2 organic orange
2eggs
100glight spelt flour or wheat flour
40gground almonds
1tspbaking powder
250gfrozen cherries or fresh pitted cherries
also
powdered sugar
20cmbox shape or an 18 cm springform pan
Instructions
Beat butter with sugar and date sugar in a bowl until frothy. Add the vanilla, orange zest and the eggs individually.
Preheat the oven to 180 ° C. Line a cake tin or springform tin with baking paper.
Mix the flour, baking powder and almonds. Mix the flour mixture into the butter mixture.
Finally, fold the cherries evenly under the dough.
Pour the dough into the cake tin and bake for 40 minutes. If the cake gets too dark, cover it with baking paper.
Make a stick test to check whether the cake is ready.
Let it cool briefly in the mold and then let it cool completely on a wire rack.
If you like, dust the cherry cake with a little powdered sugar before serving.