Ultra delicious coconut caramel with only 2 ingredients. Vegan dulce de leche. Creamy, sweet & delicious! Perfect for banoffee cakes & more.
Course Dulce de leche
Cuisine easy
Keyword coconut
Prep Time 2 minutesminutes
Cook Time 20 minutesminutes
Total Time 22 minutesminutes
Servings 1Jar
Author Klaraslife
Ingredients
1can full fat coconut milk400 ml or coconut cream
70gcoconut blossom sugar
Pinchof sea salt
1/2tspvanilla extractoptional
Instructions
Put the coconut milk in a saucepan and bring to the boil. Add sugar and simmer while stirring for 20 minutes. No sugar crystals should be visible anymore. The caramel is slowly getting thicker. Season with salt and vanilla, pour into a clean glass and label nicely.
Let cool and keep in the fridge. After a few days, the caramel solidifies in the refrigerator. Reheat in a water bath for a creamy consistency.
If you don't have or don't like coconut blossom sugar, you can also take brown sugar.