If the bananas are really ripe, so really that you don't really like to eat them anymore, then they are perfect for our banana bread. Perfect for breakfast or as Snack.
Course baking
Cuisine easy
Keyword banana
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 10slices
Author Klaraslife
Ingredients
3bananasvery ripe
2flax eggssee notes or 2 eggs
100gneutral oil
50gcane sugar
60mloat milk
280gall-purpose unbleached flour
1/4tspbaking soda
2tbspbaking powder
1tspfine sea salt
also
Walnuts
cane sugar
Instructions
Preheat oven to 180C. Line a 22 cm loaf pan with parchment paper then set aside.
In a large mixing bowl, whisk the bananas until they’re smooth, then add the flax eggs, oil, sugar, and milk; mix with a whisk until well combined.
Add the flour, baking soda, baking powder and salt; whisk with a spatula until the batter is smooth. Don’t overworked the batter.
Pour batter into the prepared pan then top with walnuts and 2 tbsp sugar.
Bake for 40-55 minutes or until the top is golden and a toothpick comes out clean. Allow the loaf to cool in the pan for five minutes then transfer to a wire rack to cool completely.
Notes
egg replacement: Mix 2 tbsp ground flaxseeds + 6 tbsp water. Let rest for 5 minutes.