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Chickpea broccoli curry
This chickpea broccoli curry is our everybody darlings curry stew. Extra saucy and so delicious. With fresh herbs and spices. And vegan.
Course
Curry, stew
Cuisine
asian
Keyword
broccoli, chickpea
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Author
Klaraslife
Ingredients
1
can of chickpeas
rinsed and drained
1
small broccoli
cut into florets
1
carrot
sliced into thin strips
200
g
glass noodles
2
cloves
of garlic
minced
3
shallots
diced
1
piece
of ginger
minced
1
tsp
red curry paste
2
tbsp
tomato paste
1
tbsp
very good curry powder
3
tbsp
of olive oil
1
tbsp
maple syrup
1
can of full fat coconut milk
also
coriander
lemon juice & zest
Instructions
Cook the pasta according to the package instructions and set aside.
Heat the oil in a saucepan and fry the chickpeas with the spices in them for 5 minutes.
Add the onions and garlic and fry for 2-3 minutes. Add the curry paste and tomato paste and fry for 1-2 minutes.
Add 200 ml of water and coconut milk to the saucepan. Bring to a boil and simmer for 5 minutes.
Add the broccoli and carrots. Let it cook until the broccoli is ready.
Season with salt, lemon juice and zest. Divide the curry among two bowls add noodles and serve with coriander or thai basil.