Delicious pink apple tart with whipped cream. This cake is easy in the making. See the step by step pictures and it´s vegan. You will love this apple tart.
Course baking
Cuisine Dessert
Keyword apple recipes, cake
Cook Time 45 minutesminutes
resting time 1 hourhour
Servings 1Tart
Author Klaraslife
Ingredients
pastry
225gspelt flourType 1050
100gof cold buttervegan, in cubes
30-40gof sugar
2-3tbspcold water
1/2tspof finely grated lemon rind
1tbspof apple cider vinegar
pinchof salt
filling
4-5applesRed Moon
2tbspsugar
2tbspof ground almonds
whipped cream
150mlwhipped creamvegan
1/4tspcinnamon
Pinchof ground nutmeg
optional: 1 tsp sugar
also
sliced almonds
1egg wash or soy cream
Instructions
To make the pastry, place the flour, lemon rind and sugar in a bowl and mix. Add water, vinegar and butter and knead quickly to a smooth dough. Shape into a disc and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Roll out the pastry between 2 sheets of non-stick baking paper to 4 mm thick round. Place on a baking tray and remove the top sheet of paper.
Preheat the oven to 200 ° C. Peel the apples and cut into thin slices. Spread the ground almonds on the base leaving a 4 cm boarder. Place the apples in a circular pattern over the dough. Sprinkle sugar over the apples and fold in the edges of the pastry, pressing gently to enclose.
Brush the edges with soy cream or egg wash and sprinkle with almonds and sugar.
Bake in the oven on the middle rail for 10 minutes then reduce the heat to 180 ° C and bake for 30 minutes until golden brown.
Whip cream with (sugar), cinnamon and nutmeg until stiff and refrigerate.
Allow the tart to cool and serve with whipped cream.