Miso soup
A bowl of spicy miso soup with pickled pink ginger. The soup is delicious and made quickly. Refined with chopped kohlrabi leaves.
Servings 2 Bowls
Ingredients
for 2 bowls
- 4 cl soy sauce
- 1 tbsp miso paste dissolved in 100 ml warm water
- 1 tbsp sesame oil
- 1 clove of garlic
- a handful of kohlrabi leaves
- 1 carrot
- 90 g Udon noodles
- lemongrass
- some ginger cut into strips
- 200 g white big canned beans
also
- pink pickled ginger
- and young kohlrabi leaves for decoration.
Instructions
- Cook the noodles for 10 minutes, set aside.
- Heat the oil, halve the garlic and sauté.
- Boiling water! add about 600 ml. Add dissolved miso paste, soy sauce and ginger and simmer at medium temperature. After approx. 15min add finely chopped lemon grass and carrots cut into strips, drain the beans and add.
- Now add the kohlrabi leaves cut into very fine strips.
- Finally, add the pasta, optionally in a bowl and pour over the soup.
- Serve with pink ginger!
- Enjoy cooking. Ramin