Creamy and fruity lemon blueberry cake with white chocolate cream cheese cream. The cake tastes intense for lemons for a fresh touch. Perfectly combined with the sweetness of white chocolate.
Course baking
Cuisine need time
Keyword lemon cake
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
resting time 2 hourshours
Total Time 1 hourhour
Servings 8pieces
Author Klaraslife
Ingredients
300gof flour
380mlof vegetable milkoat or soy
100mlsunflower oil
150gof sugar
pinchof salt
1tbspbaking powder
1/2tspbaking soda
2tbspcornstarch
1tbspvanilla extract
1tbspof apple cider vinegar
Juice and abrasion of a big lemon
frosting
125mlwhipped cream vegan alternative
300gcream cheesevegan alternative
60gof powdered sugar
60gwhite chocolatemelted
Abrasion 1 lemonorganic
also
250gblueberries
20cmspringform
Instructions
Preheat the oven to 180 ° C and grease the Springform well.
cake
Mix milk with apple cider vinegar and let stand for 10 minutes. Use alternative 225 ml buttermilk.
Add the sugar, lemon zest and juice, vanilla and oil to a mixing bowl. Stir with the milk.
Sift the flour, cornstarch, baking powder and soda into the mixing bowl and whisk. If you sift the flour you will get a airy and fluffy batter.
Don´t over mix your batter.
Pour the dough into the springform pan and bake for about 35-40 minutes, preferably always make a chopsticks sample. When no dough gets stuck, the cake is ready.
Remove the cake from the oven and let it cool for about 10-15 minutes. Then carefully place on a wire rack and allow to cool completely.
frosting
Mix all ingredients to a creamy frosty. Put aside.
Cut the cake horizontally into three even trays. (see tip in the text above) Place a cake layer on a plate or cake plate and spread with the cream. Distribute the blueberries evenly. Put the next layer on top and do the same.
Finally, coat the entire cake with the cream cheese cream. It doesn´t have to be perfect and the dough may like to shine through something.
Garnish the lemon blueberry cake with flowers and who likes to decorate with blueberries. If you take flowers, it is best always to use edible ones. Violets eg. look great too.