This creamy and roasted cauliflower soup is nourishing and so delicious. It´s an easy meal and also easy to make.
Course Soup
Cuisine lunch
Keyword soup
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 3Portions
Author Klaraslife
Ingredients
1cauliflower
3clovesof garlic
1onion
1bunch of fresh dillfinely chopped (or 3 tbsp dried)
1/2bunch of parsleyfinely chopped
600mlvegetable broth
100mloat cream
1.5tbsplemon juice
salt and pepper
olive oil
spices
1tsp.Cumin
1tspchilli powder
1tspturmeric
Instructions
Preheat oven to 200 ° C.
Cut cauliflower into small pieces and place on a baking tray. Season with salt, pepper and olive oil.
Roast crispy in the oven for 20-30 minutes.
Finely chop onions and garlic and sauté in olive oil. Add spices and sauté briefly. Add cauliflower and broth and cook for about 10 minutes.
Puree with the immersion blender. Add oat cream, lemon juice and finely chopped dill and parsley. Stir and serve in bowls with roasted seeds and fresh herbs.
Notes
If you like safe some pieces of roasted cauliflowers and add it later as topping on your bowl.