Cherry Vanilla Loaf Cake
Cherry vanilla loaf cake with lemon rind. The cake is made quickly and suits every occasion. You can also raspberries or blackberries instead of cherries.
of apple cider vinegar
of frozen cherries
Abrasion of a 1/2 lemon
Preheat the oven to 180 ° C. Grease a
and dust with some flour.
Beat the butter and sugar with the hand mixer until frothy (about 5 minutes).
Mix flour, baking powder, starch and lemon. Add the flour mixture, milk and
to the butter mixture and mix.
Add apple cider vinegar in the end and don`t over mix. Dust the cherries with a little flour and fold it under the dough.
Fill into the cake mold and bake for 40-50 minutes. If the cake too dark cover with baking paper.
Make a stick sample to check if the cake is ready.
Allow to cool briefly (10 minutes) in the mold and then let cool completely on a grid.
Who likes dust the cake before serving with some powdered sugar. Mmmhhhhh!