Make noodles after pack instruction and drain. Tofu fried in sesame oil golden, remove from the pan and set aside.
Add some oil to the pan and sauté the chili, garlic, ginger and sesame. Do not leave too dark. Add beans, cucumber and carrot 5 minutes, then sauté cabbage. Stir. 2 tablespoons soy sauce and the noodles into the pan and mix everything together. Add the mushrooms.
Arrange on the plate and garnish with the tofu. Who likes coriander still as decoration.