Fudgy Chocolate Hazelnut Brownies
flax eggs =
2 Tbsp flax seeds + 5 Tbsp water
of vegan butter
of coconut blossom sugar or raw sugar
Few drops of vanilla extract
of baking soda
Prise sea salt
unsweetened cocoa powder
of gluten-free flour mix or wheat flour
of ground hazelnuts
small handful Walnuts
vegan chocolate pieces / drops
Preheat oven to 170 degrees and cover a baking dish with parchment paper.
Prepare flax eggs in a small mixing bowl. Set aside.
To a large mixing bowl add melted vegan butter, coconut sugar, agave syrup and vanilla extract. Whisk thoroughly to combine to start dissolving the coconut sugar.
Add flax eggs and rose water and whisk once more until combined. Then add baking powder, sea salt, and cocoa powder and whisk.
Add flour and hazelnut meal and fold with a spatula until just mixed. Then add 1/2 cup chocolate drops.
Place the dough in the prepared baking dish and smooth it out, topped with walnuts and 1/2 cup chocolate.
Bake for 17-20 minutes, or until the edges appear dry and slightly fluffy and the center is no longer wet or sticky. Remove from oven and allow to cool for 45 minutes.
Cut in 8 bars.