Place a large pan on medium heat add sesame and sunflower add chilis, ginger and coriander seeds.
Saute for a couple of minutes. Add carrot, parsley roots, broccoli, peppers and after a couple of minutes add tomato and red curry paste. Fry 5 minutes.
Add coconut milk and a splash of water, stir well. Add lemon juice.
Serve with rice, coriander green, soy sauce and cashews/sesame.