Cherry Almond Pie Bars
Moist and delicious cherry almond pie bars. These Bars are super easy to make and you need only few ingredients. vegan
organic cane sugar
unbleached all-purpose flour*
zested + juiced
raw slivered almonds
For the crust add all ingredients + 2 tbsp cold water in a mixing bowl and form to a dough, 1 minute.
Transfer dough to baking dish and dust the surface with flour. Use your hands to press the dough into the dish until flat and uniform.
Chill in the freezer for 15 minutes
Bake crust for 20 minutes, on 175 degree, or until golden brown. Let cool, but leave the oven on.
In the meantime, prepare filling. Add all filling ingredients except almonds to a small saucepan over medium heat.
Cook, stirring the berries, for about 6 minutes or until the filling is bubbly.
Remove from heat and pour over the baked crust. Top with slivered almonds and bake for another 30 minutes, or almonds are slightly golden brown.
Let cool completely