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Fluffy Hazelnut Cake
Delicious and fluffy hazelnut cake.
Course
Cake
Cuisine
sweet
Keyword
hazelnut
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
pieces
Author
Klaraslife
Equipment
baking form 20 cm
Ingredients
150
g
of soft vegetable butter
2/3 cup
210
g
ground hazelnuts
1.5 cups
210
g
all purpose flour
1.5 cups
1
pack. 15 g baking powder
100
g
of sugar
1/2 cup
125
ml
of milk or oat milK
1/2 cup
3
eggs
Medium size or egg substitute
Instructions
Pre heat the oven to 180 degrees celcius.
Lay out or grease a springform pan with baking paper.
Beat butter with sugar for a few minutes with the hand mixer very creamy.
Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed.
Mix flour, hazelnuts and baking powder. Add the milk and the flour mix to the butter mixture and mix well but donĀ“t over mix.
Put in the form and bake for 60 minutes. Cake is ready until the top is brown and a skewer inserted in the center comes out clean
Allow the cake to cool and cover with powdered sugar before serving.