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Basic Hummus recipe | easy & so creamy
This is our all time favorite everybody´s darling hummus recipe. We are loving this basic recipe and we have it always in our fridge.
Course
Hummus
Cuisine
vegan
Keyword
dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Klaraslife
Ingredients
100
ml
chickpeas water
1
tablespoon
olive oil
30
ml
of lemon juice
1
can
470 g chickpeas, drained
2
tbsp
tahini
1
clove
of garlic
salt
pepper
Instructions
Add the ingredients in the order to the food processor and mix to a homogeneous mass.
Pour in a bowl and serve with vegetable sticks or serve to a salad.
It keeps covered in the refrigerator about 4-5 days