Chocolate Cheesecake - Russischer Zupfkuchen
Super easy and delicious Chocolate Cheesecake. Easy and fast to make!
Cake pan 21 × 16
packet of baking soda 15g
vegan butter eg. Alsan Bio
soy or regular yogurt
packet of vanilla pudding powder
of lemon juice
Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough.
Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius.
Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling.
Bake in the hot oven for 35 minutes. Allow to cool in the mold.