Super easy and delicious Chocolate Cheesecake. Easy and fast to make!
Course Cake
Cuisine sweets
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 1
Author Kathrin Klaraslife
Ingredients
Cake pan 21 × 16
dough
200gof flour
80gof sugar
4tbspcocoa powder
1packet of baking soda 15g
125gvegan butter eg. Alsan Bio
pinchof salt
2tbspcold water
filling
500gvegan yoghurtsoy or regular yogurt
1packet of vanilla pudding powder
2tbspof lemon juice
80gof sugar
1tspvanilla extract
Instructions
Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough.
Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius.
Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling.
Bake in the hot oven for 35 minutes. Allow to cool in the mold.