These Blackberry Pop Tarts are so delicious. Juicy blackberry filling and edible flower decoration.
Course Pop Tarts
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 6pop tarts
Author Kathrin Klaraslife
180gbuttercold and cubed
Mix the ingredients for the filling in a saucepan and simmer gently for 5 minutes. Allow to cool completely.
Put the dough ingredients in a bowl and quickly strain into a smooth dough. Form dough into 2 equal sized disks and wrap each with plastic wrap. Place in fridge for at least 1 hour, but up to 2 days. Remove one of the doughs from the fridge. Place a large piece of plastic wrap over a work surface, then sprinkle flour over it. Also flour a rolling pin. Working quickly, roll the dough out into a 10"x13" rectangle.Using a ruler and a long knife, cut your dough into a perfect 9"x12" rectangle. Then, cut your rectangle into 9 equal pieces, each 3"x4". Place the filling on half of the rectangles in the middle but not too close to the edges.Place the remaining dough over the filling of the pop tart. Press down on the edges slightly to seal the dough together. Then, using a fork, create indentations around the entire pop tart.
Bake in the oven for 25 minutes.
Place on a grid and allow to cool.
Mix icing sugar and lemon juice and pour over the blackberry pop tarts.