Wash the pumpkin, cut in half and remove the seeds. Cut the pumpkin into small pieces and spread on a baking tray.
Add onion and garlic and drizzle with a little olive oil. Bake in a hot oven at 180 ° C for 20 minutes or until the pumpkin is soft and the onions are browned. Then squeeze with a fork, season with salt & pepper. Put aside.
Add the pancake ingredients in a large bowl, whisk and leave for 5 minutes and then bake in a pan with a little fat. Place the finished pancakes on a plate and keep warm in the oven.
Put the ingredients for the sauce in a measuring cup and puree with a hand blender.
Spread the pumpkin on the pancake and garnish with sauce. Serve with fresh herbs and vegetables.