Late summer coconut cake with golden yellow passion fruit frosting. The perfect cake to celebrate the few summer days.
Gericht bake
Küche Dessert
Keyword cake
Vorbereitungszeit 30 MinutenMinuten
Zubereitungszeit 20 MinutenMinuten
resting time 30 MinutenMinuten
Gesamtzeit 50 MinutenMinuten
Portionen 1Cake
Autor Klaraslife
Zutaten
1 cake
dough
400gof flour
20gof coconutgrated
1teaspoonBaking powder
3/4tspbaking soda
115gbutterroom temperature
200gof sugar
200mlof sunflower oil
4eggs
1tspvanilla extract
240mloat milk
1tablespoonof apple cider vinegar
Passion fruit frosting
225gvegetable cream cheesecold
58gof vegetable butterroom temperature
270gpowdered sugar
1tbspmaracuja powder
optional: 1-2 drops of yellow food coloring
also
3x 20 cm bakeware
Flowers or fruit for decoration
Anleitungen
-At first read the recipe completely-
Preheat the oven to 180 ° Grease the baking molds and cover the bottom with baking paper.
Mix milk with apple cider vinegar and let rest for 10 minutes.
Put the butter and sugar in a mixing bowl and beat until creamy for 10 minutes. Successively beat the eggs and vanilla.
Mix the flour, baking powder, baking soda and coconut and place in the mixing bowl with butter, oil and milk.
Stir into a smooth dough and pour evenly into the baking pans.
Bake in the oven for 15-20 minutes. Make a stick sample before you get the cake out of the oven.
Let the cakes cool on a wire rack.
For the frosting
Put the cream cheese and butter in a bowl and beat until creamy with the hand mixer (5 minutes). Then mix the powdered sugar into 2 units. (The color comes later)
If the frosting is too soft, refrigerate for 30 minutes.
Take the cake out of the mold. If the surface of the cake is slightly curved upwards, simply straighten with a bread knife.
Place a cake slice on a plate and spread with frosting. Then put the next disc on it and spread as well. Now put the last cake disc on top. Now add the passion fruit powder and the yellow food coloring to the frosting. How much color you want to use, I leave you.
Then coat the whole cake with the frosting. Refrigerate for an hour and garnish with flowers or fruit before serving.