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Vegan Banoffee Pie

The best cake ever! Vegan Banoffee pie with coookie base, coconut caramel sauce, sliced bananas and creamy soy whipped cream! You have to try it.
Course baking, Dessert
Cuisine Dessert
Keyword banoffee pie, cake



  • 154 g cookies with cream filling vegan
  • 2 tbsp oats
  • 70 g of butter melted

Coconut caramel sauce


  • 1-2 bananas
  • 200 ml of vegan whipped cream cold



  • We start with the caramel sauce, because it still has to cool down.

Coconut caramel sauce

  • Bring coconut milk to a boil and stir in the sugar. Place in medium heat and simmer for 20-25 minutes. Keep stirring. The mass gets thicker with time.
  • Fill in a glass and let it cool.


  • Add cookies and oats to the food processor and mix well. Add butter and pinch of salt and mix to a crumbly mass.
  • Press the crumbs in the bottom of the pan and press it up along the sides. Chill the crust until firm.
  • Remove the tart from the fridge and carefully remove it from the tin.
  • Pour the caramel sauce over the crust. Top with banana slices. Beat the cream very lightly about 4 minutes or until stiff peaks form. Spread on the banana slices. Sprinkle with grated chocolate and chill until served.
  • Enjoy the meal.