Vegan bean and rice Burritos
These vegan bean and rice burritos are an ideal & healthy snack and are also great to take away. They are vegan & have a veggie option.
Servings 3 Burritos
- 3 corn wraps
- 125 g of rice
- 1 medium cucumber cut into small cubes
Beans & corn
- 1 small tin of corn rinsed and drained
- 125 g kidney beans rinsed and drained
- 1 onion chopped
- 1/4 tsp Cumin
- 1 pinch chili powder
- 1 small onion chopped
- 1 small garlic
- 1 big yellow tomato chopped
- 1 bunch of parsley or korinader chopped
- Splash of lemon juice
- Salad chopped
- Mayonnaise vegan or here
Beans and corn
Fry the onions in olive oil. Add 2 tablespoons of water, corn and beans and cumin. Sauté briefly, then add the chili powder and remove from heat. Season with salt.
Dice the tomatoes small. Finely chop the onion, garlic and herbs.
Put everything in a bowl and season with olive oil, lemon juice, salt and pepper.
Prepare corn wraps according to the instructions on the package.
Cover with rice, beans and corn, tomato salsa, lettuce, and mayonnaise in the center.
Turn in the pages and wind up. Wrap in bread paper and cut with a sharp knife.
Serve immediately or refrigerate.