This creamy and roasted cauliflower soup is nourishing and so delicious. It´s an easy meal and also easy to make.
Gericht Soup
Küche lunch
Keyword soup
Vorbereitungszeit 15 MinutenMinuten
Zubereitungszeit 30 MinutenMinuten
Gesamtzeit 45 MinutenMinuten
Portionen 3Portions
Autor Klaraslife
Zutaten
1cauliflower
3clovesof garlic
1onion
1bunch of fresh dillfinely chopped (or 3 tbsp dried)
1/2bunch of parsleyfinely chopped
600mlvegetable broth
100mloat cream
1.5tbsplemon juice
salt and pepper
olive oil
spices
1tsp.Cumin
1tspchilli powder
1tspturmeric
Anleitungen
Preheat oven to 200 ° C.
Cut cauliflower into small pieces and place on a baking tray. Season with salt, pepper and olive oil.
Roast crispy in the oven for 20-30 minutes.
Finely chop onions and garlic and sauté in olive oil. Add spices and sauté briefly. Add cauliflower and broth and cook for about 10 minutes.
Puree with the immersion blender. Add oat cream, lemon juice and finely chopped dill and parsley. Stir and serve in bowls with roasted seeds and fresh herbs.
Notizen
If you like safe some pieces of roasted cauliflowers and add it later as topping on your bowl.