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Vegan Chewy Almond Cookies

These chewy almond cookies are the best cookies! They are vegan, chewy and crunchy. I love the cookies with chocolate and almonds on top. 
Course baking, treats
Cuisine breakfast
Keyword almonds, cookies
Author Klaraslife


  • 80 g vegan butter soften
  • 40-50 g brown sugar
  • 60 g of
  • coconut blossom syrup
  • 2 tbsp ground pistachios
  • 100 g flour
  • 150 g ground almonds
  • 1 tsp baking powder
  • 1 tsp cinnamon


  • whole almonds
  • Chocolate for drizzle


  • Preheat the oven to 180 ° C. Lay the baking tray with baking paper.
  • Beat butter and sugar with the hand mixer until light and fluffy (5 min). Add the coconut blossom syrup.
  • Mix the remaining ingredients and mix well with the butter-sugar mixture.
  • Roll tablespoons of the dough into balls and place them on the baking tray.
  • If you like you can press an almond in the middle of each cookie ball.
  • Bake for 8-10 minutes. Let the cookies set o the tray then transfer to a cooling rack.
  • Id you like melt the chocolate and on top of each cookie.


Enjoy the recipe.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg