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Homemade Bagels

Fresh baked home made Bagels.
Course baking
Cuisine American
Keyword bagels
Servings 6 Bagels
Author Klaraslife

Ingredients

  • 325 g wheat flour
  • 4 g of salt
  • 21 g fresh yeast
  • 20 g soft butter vegan
  • 250 ml of plant based milk
  • pinch of sugar
  • 1 egg wash or soy cream
  • Sesame poppy seeds, sunflower seeds or pumpkin seeds

Instructions

  • Put the flour and salt in a bowl. Warm the milk lukewarm and add the butter and the yeast. Stir and add to the flour in the bowl. Knead to an elastic dough. Form a ball and let it rest covered in a warm place for 30-40 minutes.
  • Preheat oven to 220 ° C.
  • Bring salted water to a simmer in a large saucepan. Divide the dough into 5-6 equal pieces.
  • Form into balls and press your index finger through the center of each ball or use a wooden spoon. (Look here)
  • In circular movements expand the hole and form into a ring. Put 1-2 bagels in the water for 30 seconds, bring them out with a foam trowel and drain a little bit, put them on a baking sheet.
  • Brush bagels with egg wash or soy cream and dipping into the seeds / grains.
  • Bake until golden brown for 22 minutes.

Notes

Let the bagels cool down a bit and then cover with avocado, watercress, many fresh herbs, tomatoes, (vegan) crumble egg or enjoy with home-made jam. The bagels taste fresh best. Otherwise, freeze and thaw in the toaster again.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg