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Red Lentil Tikka Masala

This is the best and Creamy Red Lentil Tikka Masala.It´s so rich and perfectly spiced.
Cuisine india
Servings 3 Persons
Author Klaraslife

Ingredients

  • 2 onions medium sized
  • 2 cloves of garlic
  • 230 g red lentils
  • 700 g potatoes diced
  • 1 can of tomatoes chopped (400 g)
  • 650 ml vegetable broth maybe more
  • 1 1/2 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp ginger grated
  • 1 tsp turmeric
  • 1/4 tsp cumin
  • 2 tbsp of ghee or coconut oil/ olive oil
  • green peas frozen
  • 100 ml coconut milk
  • Rice for 4 people

optional

  • yogurt
  • loaf
  • green paprika
  • parsley

Instructions

  • Finely chop onions and garlic fry in ghee and add spices.
  • Add lentils, potatoes, tomatoes and vegetable stock and bring to a boil. Reduce heat and simmer gently for 30-40 minutes. Stir again and add more broth if needed.
  • Cook rice according to the package instructions.
  • Wash cilantro.
  • 5 minutes before serving, stir the peas and coconut milk under the masala.

Notes

Serve the lentil masala with rice, fresh cilantro and bread.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg