Pistachio & Coconut Granola
Homemade Granola is the best. You can put all the ingredients what do you like. With or without sugar.
- 210 g rolled oats
- 100 g pistachios crushed
- 100 g almonds
- 1 tsp cinnamon
- 1 tsp cardamom
- 100 g coconut flakes
- 1 tbsp peanut butter
- 70 ml coconut oil
- 20 g of sesame seeds
- 60 g pumpkin seeds
- 3 tbsp of maple syrup
Preheat the oven to 180°C. Line a large baking tray with greaseproof paper.
Mix oil, maple syrup and peanut butter.
Put all dry ingredients in a bowl and mix well with the oil and maple syrup mixture.
Put onto the baking sheet and bake for 15 minutes.
Check every few minutes it isn´t burning.
Allow to cool completely and store in a large jar.
Serve with yogurt or milk, fruit or compote/jam.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg