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Strawberry Crumble Cake with hazelnuts
Easy and delicious strawberry Crumble Cake
Gericht
Cake
Küche
sweet
Vorbereitungszeit
10
Minuten
Minuten
Zubereitungszeit
40
Minuten
Minuten
Gesamtzeit
50
Minuten
Minuten
Portionen
1
Autor
Klaraslife
Zutaten
400
g
of fruity strawberries
1
tbsp
tapioca starch
vanilla
Optional 1 tbsp elderflower syrup
Dough
110
g
of ground hazelnuts or almonds
125
g
of rolled oats
90
g
of coconut blossom sugar
120
g
of liquid vegan butter
50
g
of flour
½
tsp
baking powder
pinch
of salt
Anleitungen
Pre heat the oven to 180 degrees celcius.
Lay out a baking sheet with baking paper.
Clean and quarter the Strawberries.
Mix with the starch, vanilla and, if desired, elderflower syrup in a bowl and set aside.
Mix the dough ingredients well with each other.
/ Set aside the dough for the crumble.
Put the remaining dough into the mold and press it flat.
Bake for 10 minutes.
Remove from the oven and spread the strawberries + brew on top.
Cover with the sprinkles and bake for 30 minutes.
Let cool and enjoy.
If you like, add some coconut whipped cream.