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How I make hummus

This is our all time favorite everybody┬┤s darling hummus recipe. We are loving this basic recipe and we have it always in our fridge. 
Course Hummus
Cuisine vegan
Prep Time 10 minutes
Total Time 10 minutes
Author Klaraslife

Ingredients

  • 100 ml chickpeas water
  • 1 tablespoon olive oil
  • 30 ml of lemon juice
  • 1 can 470 g chickpeas, drained
  • 2 tbsp tahini
  • 1 clove of garlic
  • salt
  • pepper

Instructions

  • Add the ingredients in the order to the food processor and mix to a homogeneous mass.
  • Pour in a bowl and serve with vegetable sticks or serve to a salad.
  • It keeps covered in the refrigerator about 4-5 days

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg