How I make hummus
This is our all time favorite everybody´s darling hummus recipe. We are loving this basic recipe and we have it always in our fridge.
Prep Time 10 minutes
Total Time 10 minutes
- 100 ml chickpeas water
- 1 tablespoon olive oil
- 30 ml of lemon juice
- 1 can 470 g chickpeas, drained
- 2 tbsp tahini
- 1 clove of garlic
Add the ingredients in the order to the food processor and mix to a homogeneous mass.
Pour in a bowl and serve with vegetable sticks or serve to a salad.
It keeps covered in the refrigerator about 4-5 days
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg