creamy Zucchini Rosemary Risotto. The perfect meal for Dinner.
Gericht Dinner, Main dishes
Küche Mediterranean
Keyword Risotto
Vorbereitungszeit 10 MinutenMinuten
Zubereitungszeit 40 MinutenMinuten
Gesamtzeit 50 MinutenMinuten
Portionen 2
Autor Kathrin Salzwedel Klaraslife
Zutaten
140grisotto rice
1onionfinely chopped
1clovegarlicfinely chopped
700mlvegetable broth warm
1/2zucchinismall cubes chopped
1/2teaspoonrosemarydried
cress
* parmesan gratedvegetarian variant
** nutritional yeastvegan variant
Anleitungen
In a large pan, glaze onions and garlic. Add zucchini and rosemary and fry for 3-5 minutes. Add the risotto rice and combine with each other. Add white wine and simmer. Now add the whole amount of broth. Stir and let simmer for 30-40 minutes (depending on bite resistance) at moderate heat. Stirring occasionally. Add more liquid depending on consistency.
In the end, add butter and ** yeast or grated * Parmesan.
Serve on plates with cress and sliced zucchini strips.