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Healthy and delicious Broccoli Pesto

Easy and healthy Broccoli Pesto.
Course Pesto
Cuisine healthy side dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Ramin Klaraslife

Ingredients

  • 100 g broccoli
  • 100 g broccoli rabe
  • 1/2 glove garlic
  • 40 g walnuts
  • 100 g green Pasta
  • 2 tbsp Oliveoil
  • 25 g parsley
  • 80 g frozen green peas thaw in warm water

Instructions

  • Heat oil in a pan. Add garlic and sauté, pepper.
    Add wild broccoli and sauté for 5 minutes. Put aside.
  • Add blanched broccoli with parsley, walnuts, salt, 2 tbsp sunflower oil, 1 tbsp olive oil, peas and about 100 ml of water to the blender and puree.
    Stir in the EL soy sauce.
  • Cook the noodles according to the package instructions and serve with the pesto and the broccoli.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg