Rice Pudding with Vanilla and Lavender Blueberry Compote
Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 80 g rice pudding
- 320 ml oat milk
- pinch of salt
- 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
- 200 g plums pitted and quartered
- 200 g frozen blueberries or fresh blueberries
- 50 g of sugar
- Zest of 1/2 organic orange
- 1 tbsp of orange juice
- 5 buds of lavender flowers
- 1/2 tsp cinnamon
- 1 tbsp chia seeds
Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
Caramelise the sugar for the compote.
Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
Serve rice pudding with compote.
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg