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Rice Pudding with Vanilla and Lavender Blueberry Compote

Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote
Course Breakfast Dessert
Cuisine sweet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Author Kathrin Klaraslife

Ingredients

  • 80 g rice pudding
  • 320 ml oat milk
  • pinch of salt
  • 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
  • compote
  • 200 g plums pitted and quartered
  • 200 g frozen blueberries or fresh blueberries
  • 50 g of sugar
  • Zest of 1/2 organic orange
  • 1 tbsp of orange juice
  • 5 buds of lavender flowers
  • 1/2 tsp cinnamon
  • 1 tbsp chia seeds

Instructions

  • Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
  • Caramelise the sugar for the compote.
  • Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
  • Serve rice pudding with compote.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg