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Chocolate nutmeg Cookies

Delicious xmas chocolate nutmeg cookies.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 25 Cookies
Author Kathrin Klaraslife

Ingredients

dough

  • 80 g all purpose flour
  • 120 g spelt flour
  • 150 g butter vegan
  • 60 g powdered sugar
  • 1/2 tsp nutmeg
  • 3 tbsp cocoa powder
  • 1 tbsp baking soda
  • 1 tbsp vinegar

topping

  • 6 g powdered sugar
  • 1 tsp cocoa powder
  • 1/4 tsp nutmeg

Instructions

  • Put all dough ingredients in a food processor and mix until the dough becomes crumbly.
  • Place on a worktop and knead quickly with your hands. To form a disk and I wrap cling film. Rest for 2 hours or overnight in the refrigerator.
    Preheat the oven to 180 ° C.
  • Roll out the dough 3 cm thick on a floured worktop and cut into squares or cut out.
    Place on a tray covered with baking paper and press a depression in each middle of the dough.
  • Bake for 10-12 minutes. Let cool on a grid. Mix powdered sugar, cocoa and nutmeg and sprinkle the cooled biscuits with it.
    Heat the redcurrant jam in a saucepan and stir with a whisk, allow to cool briefly and then add 1/2 teaspoon to the center of the cookie.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg