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Pizza Klara!
My favorite Pizza.Like Italy Style!
Gericht
Pizza
Küche
savory
Vorbereitungszeit
15
Minuten
Minuten
Zubereitungszeit
12
Minuten
Minuten
Gesamtzeit
27
Minuten
Minuten
Portionen
1
Pizza
Autor
Kathrin Klaraslife
Zutaten
Dough
200
g
of flour
125
ml
lukewarm water
1
packet of dry yeast
1
tsp
salt
2
tbsp
olive oil
Filling
passata
Olives
Tomatoes
sliced thinly
artichoke hearts in olive oil
possibly halve
Pepperoni
Mozzarella
vegan alternative
arugula
Anleitungen
Put the flour in a mixing bowl and mix with yeast and salt.
Add water and oil and knead with the kneading to a smooth dough. Knead vigorously for about 1 minute.
The dough should only stick very easily. Maybe add some flour.
Cover in a warm place for 1 hour.
Preheat the oven to 250 degrees or higher.
When the dough has doubled, knead well again on a floured surface and then roll out thinly and place on a baking sheet covered with baking paper.
Spread Passata evenly, sprinkle with tomatoes, olives, pepperoni and artichokes.
Bake in the hot oven in the middle for about 10 minutes. The baking time may vary depending on the oven. Best to look again and again.
The finished pizza with mozzarella (I always mozzarella the mozzarella, I think tastes better) and rocket. Drizzle with a few olives.
Ready!